I swear that my house slowly starts to turn into Santa’s kitchen in December. From pound cakes to the oh so fabulous chocolate covered everything ( everything meaning anything that would taste good dipped in chocolate). So of course I have to share one of my favorite things to make during the holidays. And that would be…Heath bar cookies!
Now I have a confession to make, I actually do not like heath bar. EEK! I know right, but the cookies are actually amazing. They are like the perfect combination of chocolate chip and caramel cookies but only better. Anyways I have mastered it and here it is!
- 2 Eggs
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 cup Brown sugar
- 1 cup Granulated sugar
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1 cup Room temperature Butter
- 1 1/2 cups Chopped heath bar pieces (eight 1.4 ounce bars) or 1 (8-ounce) package of chocolate-covered or regular toffee bits
You must first mix the flour, baking soda, and salt in a small bowl. In a larger bowl mix both the brown sugar and granulated sugar with the room temperature butter with a mixer and mix until smooth. Next add the vanilla and the eggs. After everything is mixed well start to slowly add the flour mixture. With the flour half way added, go ahead and add the chopped heath bar pieces and then continue to mix in the flour. Chill the dough for at least 30 minutes. Preheat the oven to 350 degrees and form the dough into 1 inch ball and place them 2 inches apart on the tray. Bake for 10-12 minutes until the edges are brown. Let them cool and then they are ready to eat!
Let me know how they turn out!